Corey Mintz

Carbon labels tell consumers the environmental impact of oat milk, dish soap and more. Do they work?

The pandemic turned restaurants into grocery stores. Now that in-person dining is back, the industry could be forever changed.

Corey Mintz: It only took a global pandemic to realize that third-party delivery platforms are absolutely terrible for the restaurant industry. We need that recognition to grow to their treatment of workers, too.

Corey Mintz: If we all agree that socially distanced outdoor gatherings, like picnics, are the safest way to see friends, here’s how to do it right

Corey Mintz: There are plenty of deep fryer-equipped vehicles sitting dormant right now. Load them up with potatoes, sanitizer and start driving through town, distributing spuds. Why not swirl that up with some national pride?

Corey Mintz: The closure of local, neighbourhood-focused, independently owned restaurants is going to leave a hole in our lives

Limes, cauliflower pizza and rendered duck fat are just a few things that shoppers have left behind. Here, a collection of photos featuring what’s left in grocery stores and what to do with them.

Corey Mintz: So long Dream doughnuts, Oreo iced capps and specialty teas (this isn’t Buckingham Palace). My version of the Tim Hortons menu, which currently features over 90 items, is going down to 18.

Corey Mintz: The Dream doughnuts look reasonably similar to their advertised versions, in the way that lesser Hemsworths look like Chris Hemsworth

Corey Mintz: I question why Torontonians need another place to buy Italian food