Emily Baron Cadloff

Emily Baron Cadloff is a reporter and editor based in Halifax. She primarily writes about our food systems, but is also interested in pop culture trends, health, and anything she can share at a dinner party. Her work has appeared in The Globe and Mail, Maclean’s, Chatelaine, The Walrus, Vice, Modern Farmer, Elle, and more, and has been nominated for several awards including National Magazine Awards, Digital Publishing Awards, and Atlantic Journalism Awards. When she’s not working, she’s probably reading.