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Cupcake gridlock
Getty Images; Photo Illustration by Bradley Reinhardt

That’s the way the cupcake crumbles

America’s cupcake trend has fallen out of favour
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America may finally be souring on a once-sweet trend.

Shares in Crumbs Bake Shop, a New York-based chain of gourmet cupcake shops, dropped 34 per cent this month, falling to an all-time low of $1.70.

When the company debuted on the NASDAQ in 2011, it was the first cupcake bakery to go public, and its shares quickly rose to an all-time high of $13.

While store closures during hurricane Sandy have been blamed for the recent drop, many observers argue gourmet cupcakes were a trend doomed to fall out of favour. The craze began in the early 2000s, when another New York cupcake shop was featured on Sex and the City.

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The first Crumbs location opened in 2003 at the height of cupcake mania, selling its creations for as much as $5 each. Analysts cited in the Wall Street Journal blame over-saturation as the root of the industry’s problems. Or perhaps customers realized it’s just as easy to make cupcakes at home.

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