Being Canadian

What it feels like to cook Newfoundland scallops with chef Jeremy Charles

You’re invited into the kitchen of award-winning St. John’s restaurant Raymonds, where chef Jeremy Charles is cooking up a Newfoundland specialty: fresh scallops. See what it’s like to cook rustic East Coast cuisine alongside its top chef.
St John’s Newfoundland, April 27th, 2015 - For video on Jeremy Charles cooking Newfoundland scallops.