Anthony Bourdain

Kristin Lawless argues that ’Big Food’ has obscured the fundamentals of healthy eating—and that some additives actually help cause obesity

The renegade culinary writer on fatherhood, cooking’s bad-boy culture, Canada’s restaurant scene, and his new cookbook

Anne Kingston on the latest flap over everyone’s favourite weekend grease-fest

The celebrity chef is against a Canadian seafood ban

500 fans turn out to hear the chef and restaurateur talk about his latest cookbook and dish out advice for chefs

And the two men hash out their beef over beef over Twitter

Just when you think you’ve read all the greats, along come Russell Chatham and Jim Harrison

Plus, a gun-down of food-world icons, Beethoven’s ninth, McGill and the Dead Sea scrolls, a literary classic and an even-handed treatment of Rush Limbaugh

Brilliant, ballsy, Au Pied de Cochon is vegan hell