Anthony Bourdain

View of well ordered vegetables for sale in a supermarket. (Denise Taylor/Getty Images)

How to eat every day without consuming harmful chemicals

Kristin Lawless argues that ‘Big Food’ has obscured the fundamentals of healthy eating—and that some additives actually help cause obesity

Anthony Bourdain: ‘Look, it’s not normal, what I do.’

The renegade culinary writer on fatherhood, cooking’s bad-boy culture, Canada’s restaurant scene, and his new cookbook

The war on brunch: new book takes on the controversial meal

Anne Kingston on the latest flap over everyone’s favourite weekend grease-fest

Anthony Bourdain stands up for Inuit seal hunting rights

The celebrity chef is against a Canadian seafood ban

The cult of Keller

500 fans turn out to hear the chef and restaurateur talk about his latest cookbook and dish out advice for chefs

Anthony Bourdain has a beef with a guy who said he had a beef about beef

And the two men hash out their beef over beef over Twitter

Food writing: from gourmet to gourmand

Just when you think you’ve read all the greats, along come Russell Chatham and Jim Harrison


He got the inside story on Facebook

Plus, a gun-down of food-world icons, Beethoven’s ninth, McGill and the Dead Sea scrolls, a literary classic and an even-handed treatment of Rush Limbaugh

Martin Picard could kick Toronto chefs’ pretty-boy asses any day

Brilliant, ballsy, Au Pied de Cochon is vegan hell