baking

Peanut butter bread, anyone? The recipe’s leap from the pages of a vintage Canadian cookbook to internet fame was the work of Torontonian Glen Powell, star of the YouTube channel Glen & Friends Cooking.

Tabatha Southey: I’d like to try and explain all of this bread-baking to the 35 people in North America who don’t feel the knead

A Parisian chef breaks new ground with classic, delicious patisserie that’s gluten-free—and tastes so good, some eaters have wept

The trend of the cute confection is way beyond the saturation point. So why are they still here?

From 2009: Butter or lard? The raging debate over how to make the flakiest, most delicious pastry crust.

There’s no kneading and practically no work: these loaves are the slow food of your dreams