An exclusive excerpt from this year’s Massey Lectures by the author of ‘The Book of Negroes’
The Hollywood Reporter announced that the Oscar award-winning actress is in negotiations to star in the movie adaptation of chef Gabrielle Hamilton’s food memoir, Blood, Bones and Butter. (You can read the 2011 Maclean’s review of the book here.)
Book by Gabrielle Hamilton
On surgeons’ personality quirks, exploding patients and what really goes on in operating rooms