Traditional Chinese congee for breakfast? (Photograph by Sarah Azzam)

Food’s final frontier in the West? Reimagining breakfast.

Ditch the pancakes and maple syrup. Savoury breakfasts are finally happening in North America.
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The war on brunch: new book takes on the controversial meal

Anne Kingston on the latest flap over everyone’s favourite weekend grease-fest

Is it lunch or brunch? A continental divide over a midday meal

One is laid-back and luxurious, the other is fast and furious