Beware, summer BBQ-ers: there could be horse meat in your pork sausage. Or pork in your beef sausage. Or beef in your chicken sausage. Or chicken (and only chicken) in your turkey sausage. Those are some of the examples cited in a new study from researchers at the University of Guelph, which found 20 per…
From expiration dates to fruit aesthetics, $27 billion dollars worth of food are wasted annually
For a new niche of budget-conscious food shoppers, best-before dates are just numbers