Meet the chefs who fed some of the world’s most notorious dictators
A new book features interviews with chefs who served Idi Amin, Fidel Castro and Saddam Hussein on how—and why—they cooked meals for a dictator
Chef
The world’s finest avant-garde chefs descend on Alberta
And find an underrated food wonderland
Nicolas Thomas Voyer-Taylor
He found peace in the mountains, like his dad, who died when Nick was growing up
Goodbye B.C., Hello Montreal
After closing his West Coast restaurants, acclaimed chef Daniel Boulud has a surprise for Canadians
One-stop shopping—in the woods
Pawpaw fruit, sea asparagus, balsam jelly: Canadian chefs are crazy for ‘wildculture’