BooksMeet the chefs who fed some of the world’s most notorious dictatorsA new book features interviews with chefs who served Idi Amin, Fidel Castro and Saddam Hussein on how—and why—they cooked meals for a dictator
SocietyNicolas Thomas Voyer-TaylorHe found peace in the mountains, like his dad, who died when Nick was growing up
CultureGoodbye B.C., Hello MontrealAfter closing his West Coast restaurants, acclaimed chef Daniel Boulud has a surprise for Canadians
CultureOne-stop shopping—in the woodsPawpaw fruit, sea asparagus, balsam jelly: Canadian chefs are crazy for ‘wildculture’
UncategorizedEverybody Hates LisaIt seems every reality show has one contestant who gets very far, maybe even wins, even though a) the audience hates him/her and...