cookbooks

This week on Maclean’s podcast about books, we discuss Harper Lee’s latest and why we love books about food

Ottolenghi and Tamimi unite home cooks in the use of lemon, garlic, hazelnuts, chilies and tahini

Plus, their bestseller list from 30 years ago--when the store first opened

For the faithful, the Bible offers a wealth of wisdom, including nutritional advice

(Think great gift ideas for your favourite food lovers)

After 20 years, Montreal chef Normand Laprise publishes his first recipe collection

Cookbook Café allows food bloggers to create, share and sell their own e-books, for free

2,438 pages, 47.3 lb., housed in Plexiglas, ‘it will influence food for years to come’