The Bibliopod: ’Go Set a Watchman,’ and our cookbook appetiteThis week on Maclean’s podcast about books, we discuss Harper Lee’s latest and why we love books about food
How people want to eat nowOttolenghi and Tamimi unite home cooks in the use of lemon, garlic, hazelnuts, chilies and tahini
The Cookbook Store’s March bestsellersPlus, their bestseller list from 30 years ago--when the store first opened
Biblical cooking: breakfast, lunch and the Last SupperFor the faithful, the Bible offers a wealth of wisdom, including nutritional advice
Toqué! cooks up a bookAfter 20 years, Montreal chef Normand Laprise publishes his first recipe collection
Want to publish your own cookbook? There’s an app for thatCookbook Café allows food bloggers to create, share and sell their own e-books, for free
The definitive ($600) cookbook2,438 pages, 47.3 lb., housed in Plexiglas, ‘it will influence food for years to come’