(Courtesy of Glen Powell)

How a Canadian Depression-era recipe went viral during the 2020 pandemic

Peanut butter bread, anyone? The recipe’s leap from the pages of a vintage Canadian cookbook to internet fame was the work of Torontonian Glen Powell, star of the YouTube channel Glen & Friends Cooking.

Rising to the occasion: Lessons from the Sourdough Quarantine

Tabatha Southey: I’d like to try and explain all of this bread-baking to the 35 people in North America who don’t feel the knead

A dozen Canadian facts about marriage, religion and modern life

A look at how Canadians cook, marry, worship, vote and so much more

Why you should be wary of ‘scientific’ cooking methods

Some websites offer dubious advice purportedly rooted in scientific fact, but oblivious to deliciousness

How to make Queen Elizabeth cake (Happy Birthday, Your Maj!)

Celebrate the Queen’s 90th birthday by creating the cake that bears her name

Food’s final frontier in the West? Reimagining breakfast.

Ditch the pancakes and maple syrup. Savoury breakfasts are finally happening in North America.

What it feels like to be a noodle master

What it feels like to be a noodle master

An old-fashioned game of chicken

Top-quality heritage chickens are all the rage, but just try to get your hands on one

Now you can have your airy French cakes—and gluten-free, too

A Parisian chef breaks new ground with classic, delicious patisserie that’s gluten-free—and tastes so good, some eaters have wept

Rescuing Chinese cuisine from the takeout container

Move aside, General Tao Chicken. The best classical Chinese-Canadian chefs remind us of the history imbued in the cuisine

Praise the Lord and pass the olives

Biblical cooking: breakfast, lunch and the Last Supper

For the faithful, the Bible offers a wealth of wisdom, including nutritional advice

Chefs have the hots for the Rational

The combi oven can bake pizza, sear salmon and grill steak at the same time