Cooking: for useless and impatient slobs
If you can put it in a sandwich, you can put it on these pizzas - and impress your friends, too
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Cooking
Culinary school offers cooking 101 for the university-bound
They watch food TV and eat at fancy restaurants, but say they don’t have time to cook
Campus cuisine is changing
Universities see a rise in dorm cooking, more dining hall options
A cooking class with Harper buzz
It doesn’t hurt that the chef who’s explaining deglazing occasionally cooks for the PM
Simple, delicious and cheap
The recipes in chef Jamie Oliver’s new book were inspired by food-rationed Britain
Knife skills may not be a problem
Chef Marc Thuet hires freshly paroled ex-cons for his restaurant and lets the TV cameras roll
Steak in a plastic bag. Not so great.
The culinary process ‘sous vide’ is now available to the home chef. We tried it out.