How artist Stan Douglas recreates scenes of political unrestWith his latest exhibit, "2011 ≠ 1848," Douglas represented Canada at the Venice Biennale
The Building: Vancouver’s Stack was built for both work and playWith 540,000 square feet of coveted Vancouver office space and one killer patio, the Stack is the epitome of work-life balance.
How the zero-waste movement is changing fine diningThrough creative reinvention, chefs are turning scraps, peels and seeds bound for the trash into culinary treasures.
How 16-year-old Naila Moloo is making waves as an environmental innovatorOttawa teen Naila Moloo is developing a newer, sleeker solar panel and a plant-based plastic
This Iranian-Canadian food stylist is raising awareness with these stunning dishesIn her most recent work, Armita Hosseini has turned her attention to the uprising in her home country of Iran, using food as a vehicle for awareness as part of #CookForIran
Masks, mops and “ugly sticks”—a look at Newfoundland’s tradition of mummeringPhotographer Adam Coish grew up mummering in Labrador City. For most Canadians, his shots offer a window into another world.
Inside the new Toronto home of The Second CityBehind-the-scenes of the legendary improv theatre’s 30,000 square-foot downtown facility
The Year Ahead: Our Guide To 2023The people, places, events and ideas that will define the year ahead
The Year Ahead: Culture in 2023The fate of Canadian superheroes, Hollywood North, the Weeknd and more
Where to eat, drink, play and stay in Quebec’s charming CharlevoixAll the standout spots to savour in the Quebec resort region