Should you be using a salt substitute?Ironically, some no-salt salts might be a bad idea, health-wise
Want to be a father? Watch your diet.New study shows a father’s diet can have a genetic impact on his offspring
Cooking lessons from dancing tweensTwo young girls, ages 11 and 12, teach other kids how to embrace healthy eating
Born to be fatDoes prenatal exposure to chemicals called ‘obesogens’ help explain the epidemic of obesity?
Jeanne Beker has that magic somethingDoes the fashion icon sell weight-loss better than Elizabeth Manley?
Look at what you can make with a rice cookerMovie reviewer Roger Ebert shares his enthusiasm for his favourite kitchen appliance
Eating for your genesDNA tests may pinpoint who should eat what to lose weight—and why we crave certain foods