Where to eat, drink, play and stay in B.C.’s Okanagan Valley

Culture and cultivation converge in this sunny region known for its world-renowned wines and farm-fresh food

Why Loto-Québec never should have bankrolled a Robuchon resto

Quebec restaurateurs and politicians are up in arms over a French chef’s taxpayer-financed Montreal outpost

Move over, sushi. It’s time for salami of the sea

It’s not nose-to-tail dining, it’s tail-fin-to-gill: A Toronto chef brings his genius with marrow and off-cuts to coastal Italian cuisine

May we tell you about the specials this evening? It’s me

It sounds like hipster parody, but the ThisFish program–which tells you how your fish lived and died–is a sign of the times

Shark doughnuts, anyone? Montreal’s most unpredictable restaurant

The cuisine isn’t the only surprise at Bethlehem XXX

@chef: the soup needs salt. Hello?

@chef: the soup needs salt. Hello?

Restaurants have a new nemesis: real-time food criticism in 140 characters or less

In Alberta’s capital, a familiar food feud

Wheels vs. bricks-and-mortar restaurant? Double cheer for competition.


When your dinner guests are out to get you

A new show encourages people to insult the entertaining skills of overconfident hosts