dining

Culture and cultivation converge in this sunny region known for its world-renowned wines and farm-fresh food

Quebec restaurateurs and politicians are up in arms over a French chef’s taxpayer-financed Montreal outpost

It’s not nose-to-tail dining, it’s tail-fin-to-gill: A Toronto chef brings his genius with marrow and off-cuts to coastal Italian cuisine

It sounds like hipster parody, but the ThisFish program–which tells you how your fish lived and died–is a sign of the times

The cuisine isn’t the only surprise at Bethlehem XXX

Restaurants have a new nemesis: real-time food criticism in 140 characters or less

Wheels vs. bricks-and-mortar restaurant? Double cheer for competition.

A new show encourages people to insult the entertaining skills of overconfident hosts