fine dining

Move over, sushi. It’s time for salami of the sea

It’s not nose-to-tail dining, it’s tail-fin-to-gill: A Toronto chef brings his genius with marrow and off-cuts to coastal Italian cuisine

The 50 best restaurants in Canada

A selective and sometimes-surprising cross-country guide to where to eat out now


Kitchen crusade

Peter C. Newman on a restaurateur to the rich who now wants to build schools in Africa


Fine dining at a chain restaurant

Vancouver’s Cactus Club Café puts a lot of pressure on more expensive establishments