Move over, sushi. It’s time for salami of the sea It’s not nose-to-tail dining, it’s tail-fin-to-gill: A Toronto chef brings his genius with marrow and off-cuts to coastal Italian cuisine
The 50 best restaurants in CanadaA selective and sometimes-surprising cross-country guide to where to eat out now
Kitchen crusadePeter C. Newman on a restaurateur to the rich who now wants to build schools in Africa
Fine dining at a chain restaurantVancouver’s Cactus Club Café puts a lot of pressure on more expensive establishments