You say ice cream, or gelato. I say granita

Did you hear that a museum is opening up in September outside of Bologna in Italy solely dedicated to gelato? That sounds like a magical place. Curator, and gelato historian, Luciana Pollioti, has even secured the first-ever recipe of the confection dating from the 17th century for the museum’s collection, which will also feature 10,000 documents and photos, plus 20 old-timey gelato-making machines.