On the evils of wheat
Dr. William Davis on why it is so addictive, and how shunning it will make you skinny
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flour
In praise of crappy snapshots
When it came to photographing Jake Richler’s story on cooking with different flours, the obvious choice was to shoot at the Arva...
A baking test with stone-milled flour
Having a bag of culinary history was great, but what would it taste like as bread?