The new beef with campus food
There are more options than ever, but they come at a price
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food
’My turkey dinner is better than yours’
Noted: Tweets about turkey with all the fixings
7 surprising facts about poutine
Can you believe someone ate 13 pounds of poutine in a contest?
12 foods Canada has given the world (besides poutine)
Figgy duff, Saskatoon berry pie, and split pea soup are just a few of our tasty exports.
I bit into something nasty
Three reasons I’ll avoid eating on campus from now on
Gold is tasteless: So why put it in food?
A food historian, a food writer and a chef all chime in on the trend that’s been around for longer than you think.
Foie gras fans feast in face of ’famine’
And a foie feeding frenzy ensues
Another measure of the severity of the eurozone crisis: Olive oil prices
The price of olive oil has been crashing, as Spaniards, Italians and Greeks switch en masse to cheaper soya and sunflower oils.
Street food not allowed
UBC official blames union
What you’ll be eating soon
Flu-fighting milk and meat grown in a test tube. You won’t believe what dinner will look like.