Bovine university
Bruce Cheadle reviews the latest concerns about the food inspection system.
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food inspection
The Commons: Know your cuts of meat
Gerry Ritz refuses to apologize
Questions about beef carcasses
CTV raises questions about the handling of beef carcasses at the XL Foods plant. In a statement, CFIA refutes the allegations.
What’s getting cut
Sarah Schmidt tries to figure out what the cuts will mean to the Canadian Food Inspection Agency. The Customs and Immigration...