food labelling


Laissez-faire food

Sarah Schmidt reviews the last few years of rejection at the Health department.

Nutritious Nutella? All you need to know about the pitfalls of food labels

Science-ish ponders the health impact of nutrition content information


Good luck, Africa. You’ll need it.

Must-reads: Don MacPherson on anglophone patriotes; James Travers on Giuliano Zaccardelli’s soft landing; Graham Thomson on land use in Alberta; Christie Blatchford on Ayed Majid.