food labelling

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Laissez-faire food

Sarah Schmidt reviews the last few years of rejection at the Health department.

Nutritious Nutella? All you need to know about the pitfalls of food labels

Science-ish ponders the health impact of nutrition content information

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Good luck, Africa. You’ll need it.

Must-reads: Don MacPherson on anglophone patriotes; James Travers on Giuliano Zaccardelli’s soft landing; Graham Thomson on land use in Alberta; Christie Blatchford on Ayed Majid.