food prices

Andrew Hepburn considers the influence of biofuel subsidies and financial speculators

In part two of our series, Andrew Hepburn considers wheat stocks

Our three-part investigation into food price hikes

Former hedge fund analyst Andrew Hepburn catches speculators with their fingers in the cookie jar

For some low-income families it may mean reinventing breakfast

University of Guelph economists predict grocery store competition will slow price increase

A wrongfully convicted woman regains her freedom, while a Boston player gets knocked out of the playoffs by a vicious hit

Why the Bank of Canada can’t ignore the latest, surprise jump in the inflation rate

Food prices have been rising, but not to previous levels