What Canadians don’t understand about farming—and what they need to
Opinion: A city resident-turned-farmer has seen firsthand how the understanding gap between farmers and consumers is growing, over issues like Roundup and more
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genetically modified food
In defence of genetically modified food
More scientists are coming around to GMO safety. Why are environmentalists, who preach the science of climate change, not listening?
Today’s Newsmaker: Rachel Parent
Newsmaker: The 15-year-old anti-GMO activist gets her meeting with top Health Canada officials
What you’ll be eating soon
Flu-fighting milk and meat grown in a test tube. You won’t believe what dinner will look like.
Will those genetically modified soy beans make you sick?
Science-ish looks at the research into GMOs