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    • genetically modified food

    What Canadians don’t understand about farming—and what they need to

    Opinion: A city resident-turned-farmer has seen firsthand how the understanding gap between farmers and consumers is growing, over issues like Roundup and more

    In defence of genetically modified food

    More scientists are coming around to GMO safety. Why are environmentalists, who preach the science of climate change, not listening?

    Today’s Newsmaker: Rachel Parent

    Newsmaker: The 15-year-old anti-GMO activist gets her meeting with top Health Canada officials

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    What you’ll be eating soon

    Flu-fighting milk and meat grown in a test tube. You won’t believe what dinner will look like.

    Will those genetically modified soy beans make you sick?

    Science-ish looks at the research into GMOs