Gluten-free baby: When parents ignore science
Inside the troubling and dangerous rise of alternative medicine for kids
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gluten-free
Now you can have your airy French cakes—and gluten-free, too
A Parisian chef breaks new ground with classic, delicious patisserie that’s gluten-free—and tastes so good, some eaters have wept
Letters: ’Gluten-free is just another example of the food terrorists winning’
Maclean’s readers write in
Eliminating gluten isn’t the challenge, ditch the convenience foods
Letters from Maclean’s readers
The dangers of going gluten-free
It’s the biggest health craze of our time, though some doctors fear it’s creating real problems. (Even the Wheat Belly guru is worried)
Gwyneth Paltrow’s new cookbook borders on quack science
Julia Belluz on ’It’s All Good’ and the dangers of elimination diets