Why heirloom tortillas are an endangered species
Left in the hands of Mexico’s aging campesinos, ancestral corn is at risk of becoming extinct. And that leaves not only a culinary hole, but one in the planet’s biodiversity.
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GMO food
Canadians ate 4.5 tonnes of unlabelled GM salmon without knowing it this past year
The world’s first shipment of genetically-modified salmon arrived in Montreal last year. After that, it’s impossible to track where it went. Why all the secrecy?