GMO food

Homemade tortillas made on the comal (griddle) heated by wood. Central Valleys of Oaxaca, Mexico. (Jean-Claude Teyssier)

Why heirloom tortillas are an endangered species

Left in the hands of Mexico’s aging campesinos, ancestral corn is at risk of becoming extinct. And that leaves not only a culinary hole, but one in the planet’s biodiversity.
GM Salmon 20130104

Canadians ate 4.5 tonnes of unlabelled GM salmon without knowing it this past year

The world’s first shipment of genetically-modified salmon arrived in Montreal last year. After that, it’s impossible to track where it went. Why all the secrecy?