grocery

Rushing out to get milk was once the height of tedium. Today, it’s an anxiety-inducing thrill ride.

Limes, cauliflower pizza and rendered duck fat are just a few things that shoppers have left behind. Here, a collection of photos featuring what’s left in grocery stores and what to do with them.

Some stores are hiring security guards and training staff to watch for suspicious behaviour—a challenge, because, well, there’s no stereotypical meat thief

With annual sales of $1.8 billion in Canada, the already sprawling yogourt industry is only getting bigger