ketchup

(Charlie Gillis)

Why French’s ketchup is here to stay (sorry, Heinz)

Wrapping your product in the Canadian flag is typically a desperate measure, with short-lived benefits. For French’s, it’s working.
MAC41_KETCHUPMERGE_445x290

Ketchup technology to the very last drop

A solution to one of modern life’s most vexing problems: getting the last bit of ketchup out of the bottle