Marc Thuet


Wild about eating game

In most provinces it’s illegal to sell the most local of meats. Jacob Richler says it’s time to rewrite the rules
A fine fettle over fennel

Jacob Richler and a fettle over fennel

Excerpt from a culinary memoir with bonus recipe for ’Lobster pasta with f--king fennel’
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Grousing about what we can’t eat

Chef Marc Thuet rails against agencies that ban wild game and other exotic foods