What they don’t teach in cooking school
The Almost Famous award offers a glimpse of what the chefs of tomorrow can do
Mark McEwan
Why a fake chef wants a real chef to take him out to lunch
And Grant Soto wants Mark McEwan to foot the bill to boot (but he’ll pay for parking)
Top Chef Canada is back
And it looks like the competition is going to be fiercer than season one
The secret to cooking like a chef
If you’re thinking of skipping that final ‘stir in the butter,’ think again
No California-clichéd Italian here
Formal dining is out; authenticity is in. The success of Rob Gentile’s Buca is a case in point.