Mark McEwan

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What they don’t teach in cooking school

The Almost Famous award offers a glimpse of what the chefs of tomorrow can do

Why a fake chef wants a real chef to take him out to lunch

And Grant Soto wants Mark McEwan to foot the bill to boot (but he’ll pay for parking)

Top Chef Canada is back

And it looks like the competition is going to be fiercer than season one
The secret to cooking like a chef

The secret to cooking like a chef

If you’re thinking of skipping that final ‘stir in the butter,’ think again
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No California-clichéd Italian here

Formal dining is out; authenticity is in. The success of Rob Gentile’s Buca is a case in point.