Mark McEwan

Missing image

What they don’t teach in cooking school

The Almost Famous award offers a glimpse of what the chefs of tomorrow can do
5305.markmcewan_new

Why a fake chef wants a real chef to take him out to lunch

And Grant Soto wants Mark McEwan to foot the bill to boot (but he’ll pay for parking)
IMG_8259

Top Chef Canada is back

And it looks like the competition is going to be fiercer than season one
The secret to cooking like a chef

The secret to cooking like a chef

If you’re thinking of skipping that final ‘stir in the butter,’ think again
Missing image

No California-clichéd Italian here

Formal dining is out; authenticity is in. The success of Rob Gentile’s Buca is a case in point.