Martin Picard
The inner sanctum of restaurant life: the staff meal
A new book offers a glimpse (and recipes!) of 25 food spreads prepared for employees at some of the world’s best eateries
Leftovers from the Sugar Shack
THAT HAM UPDATE
Maple attack at Martin Picard’s Sugar Shack
Montreal’s rebel chef and his crew stir the pot with a new cookbook
How to throw a book launch, Martin Picard-style
Shaking things up at the Sugar Shack
Kitchen confidential
At this underground dinner party, cleaning your plate hurts so good