Martin Picard

A new book offers a glimpse (and recipes!) of 25 food spreads prepared for employees at some of the world’s best eateries

THAT HAM UPDATE In a Maclean’s interview from 2007, Picard mentioned his desire to create a Québécois ham on par with...

Montreal’s rebel chef and his crew stir the pot with a new cookbook

Shaking things up at the Sugar Shack

At this underground dinner party, cleaning your plate hurts so good