Martin Picard

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The inner sanctum of restaurant life: the staff meal

A new book offers a glimpse (and recipes!) of 25 food spreads prepared for employees at some of the world’s best eateries
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Maple attack at Martin Picard’s Sugar Shack

Montreal’s rebel chef and his crew stir the pot with a new cookbook
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How to throw a book launch, Martin Picard-style

Shaking things up at the Sugar Shack
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Kitchen confidential

At this underground dinner party, cleaning your plate hurts so good