Avocado ice-cream, grilled avocado, ant paste and grilled mandarin skin oil.

A magical meal in paradise—served by Canadians

The Noma Mexico pop-up, a transporting food experience in the Yucatan jungle, has a Canadian connection
Wild, foraged Alberta rose hips.Photograph by Mark Mahaney

The world’s finest avant-garde chefs descend on Alberta

And find an underrated food wonderland
World’s 50 best restaurants

The World’s 50 Best Restaurants in 2013

Spoiler alert: Canada is shut out....again

Terroir symposium: Food nostalgia

Jessica Allen reports from the 7th annual symposium dedicated to the stories and memories surrounding food

The world’s 50 best restaurants

And once again, Canada doesn’t make the cut
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Nordic style obsession

Stieg Larsson piqued our interest. Now we can’t get enough of northern nations’ fashion and cuisine.