Meet the new Canadian ambassador for French cuisine
The future of French food now rests (in part) with our very own Normand Laprise
Normand Laprise
Toqué! cooks up a book
After 20 years, Montreal chef Normand Laprise publishes his first recipe collection
Canada’s chef of the year
Normand Laprise leads by example, preferring to stay in his Montreal kitchen rather than the TV studio
Chef Daniel Bolud joins Team Canada
A Maison Boulud for Montreal, and a Cafe Boulud for Toronto add two stars to the Canadian culinary constellation