A fine fettle over fennel

Jacob Richler and a fettle over fennel

Excerpt from a culinary memoir with bonus recipe for ‘Lobster pasta with f–king fennel’


Breaking the cookbook addiction

A new thesaurus explains how to pair flavours, freeing amateurs to create recipes


Way easier than calculus

Pantry staples are the key to success for a budget-friendly lifestyle


Look at what you can make with a rice cooker

Movie reviewer Roger Ebert shares his enthusiasm for his favourite kitchen appliance


Out of the jar and into the shot glass

Martinis? Yawn. Today’s hipster is on to the briny delights of pickle shots and dill-sicles.


Cooking: for useless and impatient slobs

If you can put it in a sandwich, you can put it on these pizzas – and impress your friends, too