Jacob Richler and a fettle over fennelExcerpt from a culinary memoir with bonus recipe for ’Lobster pasta with f--king fennel’
Breaking the cookbook addictionA new thesaurus explains how to pair flavours, freeing amateurs to create recipes
Look at what you can make with a rice cookerMovie reviewer Roger Ebert shares his enthusiasm for his favourite kitchen appliance
Out of the jar and into the shot glassMartinis? Yawn. Today’s hipster is on to the briny delights of pickle shots and dill-sicles.
Cooking: for useless and impatient slobsIf you can put it in a sandwich, you can put it on these pizzas - and impress your friends, too