Meet the Red River College students who found jobs by busting dust
A research partnership with a local company created a whole new product—and jobs for students
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Red River College
Red River College teaching restaurant beloved by Winnipeg foodies
Jane’s is smack dab in the middle of Winnipeg’s hot new food scene
Turning the humble bean into the next kale
Chef Brad Gray is putting beans in all kinds of unexpected, but surprisingly delicious, places — from pastas to cookies to crèmes brûlées