Leftovers from the Sugar Shack
THAT HAM UPDATE In a Maclean’s interview from 2007, Picard mentioned his desire to create a Québécois ham on par with...
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Sugar Shack
Maple attack at Martin Picard’s Sugar Shack
Montreal’s rebel chef and his crew stir the pot with a new cookbook
How to throw a book launch, Martin Picard-style
Shaking things up at the Sugar Shack