Susur Lee

Some foie gras before you fly?

Toronto’s airport now has restaurants by the city’s top chefs. But the maestros are nowhere to be found.


What they don’t teach in cooking school

The Almost Famous award offers a glimpse of what the chefs of tomorrow can do

TIFF gets rolling with Skyy vodka party in a blue alley

Canadian TV stars, plus a face-off between a fake chef and a real one


Canada’s top foodies open up Actinolite

The 30-seat eatery, named after an Ontario mining town, took five-and-a-half years to evolve.