the Cookbook Store

What’s not to like about a man who bakes his own bread?

One is laid-back and luxurious, the other is fast and furious

Thomas Keller, the only American chef to simultaneously win three Michelin stars for two different restaurants (The French Laundry and Per Se)–and the executive chef and designer for the animated film Ratatouille–will be in Toronto on Oct. 30 for a special event hosted by the Cookbook Store. Manager Allison Fryer will conduct an onstage interview, followed by a question period with the audience. Guests will also be able to have copies of Keller’s new cookbook, Bouchon Bakery, signed.

Julia Child’s books are hot, but enthusiasm for cooking from them may rapidly wane