Thomas Keller

Chef Thomas Keller of the Per Se in New York, United States on November 12th, 2005.

The cult of Keller

500 fans turn out to hear the chef and restaurateur talk about his latest cookbook and dish out advice for chefs

The inner sanctum of restaurant life: the staff meal

A new book offers a glimpse (and recipes!) of 25 food spreads prepared for employees at some of the world’s best eateries