The cult of Keller
500 fans turn out to hear the chef and restaurateur talk about his latest cookbook and dish out advice for chefs
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Thomas Keller
Thomas Keller is coming to Toronto
Thomas Keller, the only American chef to simultaneously win three Michelin stars for two different restaurants ( The French...
The inner sanctum of restaurant life: the staff meal
A new book offers a glimpse (and recipes!) of 25 food spreads prepared for employees at some of the world’s best eateries