tiramisu
Leave tiramisu alone!
Florence Fabricant wrote about a disturbing new food trend in the New York Times dining section recently: people are messing around with traditional tiramisu by adding new stuff, like lemon and berries, to it.
Florence Fabricant wrote about a disturbing new food trend in the New York Times dining section recently: people are messing around with traditional tiramisu by adding new stuff, like lemon and berries, to it.