Top chef Canada
How Top Chef Canada’s Siobhan Detkavich spends her money
The 22-year-old chef shares where she saves money—and where she splurges
Real Housewives of Vancouver have a train wreck trip in Toronto
A Top Chef taping, singing on TV and some cosmetic surgery: all in a day’s work
Top chef Carl Heinrich on how to judge blueberry pie
With bonus video of a vibrant moment in blueberry pie eating history. Spoiler alert: Scene may include projectile vomit
The Stop’s summer solstice night market
The community food centre transformed a Toronto parking lot into a feast for the senses–and taste buds.
Canada’s top foodies open up Actinolite
The 30-seat eatery, named after an Ontario mining town, took five-and-a-half years to evolve.
Actinolite revealed, finally
A behind the scenes look at the restaurant every Toronto gastronome has been talking about
Top Chef Canada is back
And it looks like the competition is going to be fiercer than season one
The secret to cooking like a chef
If you’re thinking of skipping that final ‘stir in the butter,’ think again
Previewing the talent at Top Chef Canada
Jessica Allen chats up the chefs at a cook-off in Toronto (VIDEO)