In defence of veganismOpinion: An anti-meat protest outside Toronto’s Antler restaurant went viral. But not all vegans should be painted with the same militant brush
Gluten-free baby: When parents ignore scienceInside the troubling and dangerous rise of alternative medicine for kids
The mighty vegetable is taking hold in a cooking revolutionThe vegetable is leading one of the most important evolutions in haute cooking in decades
Vegetarians, divided: The rise of the flexitarianCheeseburger-loving flexitarians are driving a vegan boom—to the ire of some
Q&A: Where the climate movement gets it wrongKeegan Kuhn, the creator of a documentary that turns the climate movement on its head, argues that only the right diet will save the planet
What students are talking about today (Sept. 28 edition)Dodgeball record, PETA billboards & Western homecoming
The how-to guide to going veganTry almond milk with your cereal, and remember, ‘broccoli is 30 per cent protein!’
Pest control for vegans. (It’s complicated.)Even de-fleaing a dog can be a problem. After all, "fleas are living beings, too."
Fake cheese that’ll make vegans swoonSome can’t contain their excitement about a new, meltable (invented in Canada!) cheese alternative