The mighty vegetable is taking hold in a cooking revolution
The vegetable is leading one of the most important evolutions in haute cooking in decades
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vegetarian
Vegetarians, divided: The rise of the flexitarian
Cheeseburger-loving flexitarians are driving a vegan boom—to the ire of some
Spring rolls with a side of doom, please
A vegetarian restaurant chain aims to ‘save the world’ with TV footage of disasters
Save the planet: Stop eating meat
The UN says so, and so do a growing list of school boards. Meet the new eco enemy.