vegetarian

Beets and Grapefruit from Planta in Toronto. (Photograph by Chris Robinson)

The mighty vegetable is taking hold in a cooking revolution

The vegetable is leading one of the most important evolutions in haute cooking in decades
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Vegetarians, divided: The rise of the flexitarian

Cheeseburger-loving flexitarians are driving a vegan boom—to the ire of some
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Spring rolls with a side of doom, please

A vegetarian restaurant chain aims to ‘save the world’ with TV footage of disasters
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Save the planet: Stop eating meat

The UN says so, and so do a growing list of school boards. Meet the new eco enemy.