Wheat

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The dangers of going gluten-free

It’s the biggest health craze of our time, though some doctors fear it’s creating real problems. (Even the Wheat Belly guru is worried)
Barley ripens in a field owned by the “Solgonskoye” joint-stock company near the village of Solgon

What is to blame for rising food prices?

In part two of our series, Andrew Hepburn considers wheat stocks
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Groceries are getting ever pricier. Blame China?

Our three-part investigation into food price hikes
SUGAR TOXIC rotator

Is sugar really toxic?

How we came to call the sweet stuff public health enemy number one
Against the grain

The Canadian Wheat Board’s long-shot lawsuit to keep its monopoly

The suit argues the agriculture minister doesn’t have the authority to shut it down
On the evils of wheat, why it is so addictive, and how shunning it will make you skinny

On the evils of wheat

Dr. William Davis on why it is so addictive, and how shunning it will make you skinny
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A baking test with stone-milled flour

Having a bag of culinary history was great, but what would it taste like as bread?
Opening the field

Whither the wheat board?

Australia abolished theirs. Are we next?