Wheat

It’s the biggest health craze of our time, though some doctors fear it’s creating real problems. (Even the Wheat Belly guru is worried)

In part two of our series, Andrew Hepburn considers wheat stocks

Our three-part investigation into food price hikes

Sarah Schmidt reviews the last few years of rejection at the Health department.

How we came to call the sweet stuff public health enemy number one

The suit argues the agriculture minister doesn’t have the authority to shut it down

The five-part act to reform the Canadian Wheat Board, as tabled today, is here . The Harper government has prepared a series of...

Dr. William Davis on why it is so addictive, and how shunning it will make you skinny

Having a bag of culinary history was great, but what would it taste like as bread?

Australia abolished theirs. Are we next?