The dangers of going gluten-freeIt’s the biggest health craze of our time, though some doctors fear it’s creating real problems. (Even the Wheat Belly guru is worried)
What is to blame for rising food prices?In part two of our series, Andrew Hepburn considers wheat stocks
The Canadian Wheat Board’s long-shot lawsuit to keep its monopolyThe suit argues the agriculture minister doesn’t have the authority to shut it down
On the evils of wheat Dr. William Davis on why it is so addictive, and how shunning it will make you skinny
A baking test with stone-milled flour Having a bag of culinary history was great, but what would it taste like as bread?