Meet the red-wine-swilling cowsIn the quest for better tasting beef, one farmer pours 1,000 gallons of vino every few weeks
It pretty much melts in your mouthChocolate truffles made with mushrooms have an earthy, old-wine quality to them
Recession helps wine school lure aspiring vintnersIt’s not all romance: wine producers must master chemistry and agriculture
Welcome to wine countryCanada is the third hottest wine market in the world. Consumption is up almost 27 per cent in four years.