Corey Mintz
You’ll see more carbon labels in the grocery store next year. Here’s what they mean.
Carbon labels tell consumers the environmental impact of oat milk, dish soap and more. Do they work?
COVID forced restaurants to face a choice: adapt or die. What changes will stick?
The pandemic turned restaurants into grocery stores. Now that in-person dining is back, the industry could be forever changed.
The truth about Uber Eats, DoorDash and Skip the Dishes
Corey Mintz: It only took a global pandemic to realize that third-party delivery platforms are absolutely terrible for the restaurant industry. We need that recognition to grow to their treatment of workers, too.
A guide to pandemic picnic etiquette
Corey Mintz: If we all agree that socially distanced outdoor gatherings, like picnics, are the safest way to see friends, here’s how to do it right
Can Canadians eat their way through this French fry surplus?
Corey Mintz: There are plenty of deep fryer-equipped vehicles sitting dormant right now. Load them up with potatoes, sanitizer and start driving through town, distributing spuds. Why not swirl that up with some national pride?
Local restaurants are closing for good. Here’s what we’ll miss.
Corey Mintz: The closure of local, neighbourhood-focused, independently owned restaurants is going to leave a hole in our lives
Coronavirus in Canada: What people are panic-buying—and leaving behind
Limes, cauliflower pizza and rendered duck fat are just a few things that shoppers have left behind. Here, a collection of photos featuring what’s left in grocery stores and what to do with them.
Recreating the Tim Hortons menu, for the better
Corey Mintz: So long Dream doughnuts, Oreo iced capps and specialty teas (this isn’t Buckingham Palace). My version of the Tim Hortons menu, which currently features over 90 items, is going down to 18.
Tim Hortons needs to stop dreaming
Corey Mintz: The Dream doughnuts look reasonably similar to their advertised versions, in the way that lesser Hemsworths look like Chris Hemsworth
Did Italian food even exist before Eataly?
Corey Mintz: I question why Torontonians need another place to buy Italian food
Corey Mintz eats the entire Tim Hortons menu
Food columnist Corey Mintz tries everything on the Tim Hortons menu. Find out what he likes, what he hates and what he’d order again.
We must have our beef
Corey Mintz: Plant-based alternatives cannot curb climate change. Why? Because we keep going back to beef.