The whole ‘I’m off wheat’ thing
The number of celiacs has increased fourfold. Then there are all the newly gluten ‘sensitive.’
True North Strong Free. Subscribe today.
Senior Writer and Columnist Anne Kingston covers contemporary culture—everything from medical politics to the politics of food. She is the author of ’The Meaning of Wife: A Provocative Look at Women and Marriage in the 21st Century’ and ’The Edible Man: Dave Nichol, President’s Choice and the Making of Popular Taste.’ Find her at anne.kingston@macleans.rogers.com.