What’s hot? Sriracha
Behind the growing demand for fiery food
Cathy Gulli
Cathy Gulli is a writer at Maclean’s, where she often covers national, health, science and society issues. She joined the magazine in 2005, after reporting on business and news at the National Post.
How to cure blindness, concussions and baldness
What seems like science fiction is now becoming reality
Experimenting with babies
Equipment needed: baby, aged zero to two
Cut the digital ’tether.’ Stop texting mom!
If students text too often, they don’t learn independence
Parenthood and raising hell
Why yelling at your kids is just as bad as physical discipline
Out: Kale. In? Cauliflower
The wallflower of vegetables is a chameleon in the kitchen
Why there is no such thing as a safe teen driver
... and what parents must do before they hand over the keys
The dirty jobs
Some of the most in-demand, best-paying jobs require plenty of hands-on attention
The dangers of going gluten-free
It’s the biggest health craze of our time, though some doctors fear it’s creating real problems. (Even the Wheat Belly guru is worried)
Co-sleeping and a battle for the bed
Older children, even teens, are crowding their parents’ bed. Navigating nighttime has never been more contentious.